Homemade pasta with tomato and hot pepper sauce - this dish is called strangozzi alla spoletina. It is typical of Spoleto, a small and beautiful town in central Italy. Let's see what ingredients we need in order to prepare a paste for two people:
Homemade pasta;
250 grams of peeled tomatoes in their own juice (pelati);
Black pepper;
A little parsley;
1 clove of garlic;
2 tablespoons of olive oil;
Hot red pepper (pepperoncino);
Salt.
First, wash the parsley and tear off the leaves, finely chop them. Peel the garlic and chop it into slices. Gently crush the tomatoes, turn them into a uniform sauce. Now put water on fire. Pour 2 tablespoons of olive oil into a skillet, add garlic and hot chili peppers, but open it first. Transfer to medium heat, cook until the garlic is golden. At the end, remove the garlic and pepper from the pan so that only the aromatic oil remains. Now add the tomato sauce, salt, a little pepper. Cook the sauce for 10-15 minutes, stirring constantly, until the sauce becomes thick and dark, then turn off the heat. When the water boils, add a spoonful of salt, then pasta. You need to cook the paste for 4 minutes. Then put the sauce on the fire again. Add a little water from a saucepan with pasta to it, a little parsley - the sauce is ready. Drain the water from the paste through a colander, transfer it to a pan, mix. Our pasta is ready. This paste does not need to add cheese, just a little parsley. Enjoy your meal.
Watch the video: Greek Style Tomato & Red Pepper Sauce (May 2024).
Italian cuisine is too rich and diverse, so that all offers, dishes and thoughts could fit in within one post. However, what can be done for sure is to make a short list of what food in Italy is worth a try. There will be only one caveat. Some of the dishes listed below have a pronounced regional character, but when we get to them, we will, of course, focus on this.
The first bridge over the Tiber, stretching to the castle of the Holy Angel, was built along with the mausoleum at the direction of the emperor Hadrian. Initially, it was called in honor of the creator "Adrian Bridge" or "Eliev Bridge", and in the VI century, together with the castle, was renamed the St. Angel's Bridge. Despite the external beauty, the bridge has a rather gloomy history.
Lieutenant Barbara Balanzoni may face trial and be sentenced to at least one year in prison for saving a pregnant cat, Italian news agency La Nazione reports. Balanzoni, 49, from Crevalcore, Bologna region, worked for several weeks at the NATO military base in Kosovo as an anesthetist.
Conjugation of the verbs SLEEP DORMIRE - SLEEP ("Dormire") IO DORMO - I SLEEP ("Io Dormo") TU DORMI - YOU SLEEP ("Tu Dormi") LUI DORME - HE SLEEP ("Louis Dormé") LEI DORME - SHE SLEEP LEI DORME - YOU ARE SLEEPING (respectfully) NOI DORMIAMO - WE ARE SLEEPING ("Noi Dormiamo") VOI DORMITE - YOU ARE SLEEPING ("Voi Dormite") LORO DORMONO - THEY ARE SLEEPING ("LORO DORMONO") SEE VEDERE - SEE ("WEEDER") IO VEDO - I SEE ("Io Vedo") TU VEDI - YOU SEE (Tu Vedi) LUI VEDE - HE SEES ("Louis Veda") LEI VEDE - SHE SEES LEI VEDE - YOU SEE (respectfully) NOI VEDIAMO - WE SEE (" Noi Vedyamo ") VOI VEDERE - YOU SEE (" Voi Vedera ") LORO VEDONO - THEY SEE (" Loro Vedono ", emphasis on the first syllable) In the past tense VEDERE goal will look like VISTO.
Let's cook italian homemade pasta - pasta fresca with our own hands. There are two types of pasta fresca: with and without an egg. We will not use eggs in this recipe. Let's see what ingredients we need to prepare homemade pasta for two people: 100 grams of flour; 100 grams of semolina (durum wheat flour); 1 tablespoon of olive oil; 100 grams of water.
There are many cooking options for spaghetti alla carbonara. Try to cook the most classic version of this dish. Let's see what ingredients we need to prepare spaghetti alla carbonara for 4 people: 360 grams of spaghetti; 250 grams of guanchale; Pecorino Romano cheese; 5 eggs; Black pepper peas; Olive oil (only if you use bacon, not guanchale).
Homemade pasta with tomato and hot pepper sauce - this dish is called strangozzi alla spoletina. It is typical of Spoleto, a small and beautiful town in central Italy. Let's see what ingredients we need in order to prepare a paste for two people: Homemade pasta; 250 grams of peeled tomatoes in their own juice (pelati); Black pepper; A little parsley; 1 clove of garlic; 2 tablespoons of olive oil; Hot red pepper (pepperoncino); Salt.
Winter in northern Italy is sometimes sunny, and sometimes snowy and white, especially in the mountains. New Year's Eve is a time that unites relatives and loved ones at the same table. Celebratory table in Italy A huge number of dishes and drinks on the table has always been an integral part of the festive Christmas feast.