Restaurants in Milan

Where to eat risotto in Milan? Review of Antica Trattoria della Pesa

We went for lunch at the restaurant Antica Trattoria della Pesa to eat a real Milanese risotto on the advice of the locals - this is a historical institution with traditional Milanese cuisine. Pesa - translated from Italian as scales.

Here's what the owners say about the restaurant:

One of the oldest restaurants in Milan, located where, until the 80s of the XIX century, goods received from outside the city were weighed to pay duties, and then passed through Porta Comasina, now Porta Garibaldi . A place full of history, always visited by local and foreigners. The ambitions of the owners, the Sassi family, are to preserve the atmosphere and authenticity of the furniture: tiled stoves, a wooden floor and old plates, care about the quality of traditional Lombard cuisine. A corner of Milan where good taste and traditions meet.

  • Official website of the restaurant: anticatrattoriadellapesa.com
  • Address: Viale Pasubio, 10, 20154 Milano MI, here is the point on the map
  • Phone for reservations: +39 02 6555741

Menu and prices

The prices on the menu are slightly above average in Milan. Antipasti (snacks) cost from 10 to 16 euros. First courses (Primi Piatti) from 13 to 18 euros. Second courses (Secondi Piatti) 26-38 euros, and desserts (Dolci) 8-12 euros.

What did we eat

The choice of the majority was obvious - risotto in Milanese (risotto milanese), it was this traditional dish that I wanted to try for sure.

There are several versions of the rise of a risotto in Milan: The first version says that the apprentice, while painting stained glass in the Duomo Cathedral (Duomo di Milano), accidentally dropped a brush smeared in saffron into a cauldron with risotto. The second version - the yellow color of gold was considered a symbol of luxury. For example, in the Baroque era, gold was added to each dish for beauty, which was later replaced by saffron.

The dish was beyond praise and everyone liked it.

I decided to treat myself to Rigatoni Pomodoro pasta.

For dessert, my companions chose apple tart tatin (tarte tatin) and chocolate muse (mousse di cioccolato), everyone was satisfied, very tasty.

Score

The lunch bill for 6 people was 189 euros. Service for the service (Coperti) in trattoria is 4 euros per person.

Of course, in Milan you can dine even cheaper than 35-40 euros per person, but you should visit the ancient trattoria at least once for the sake of Milanese risotto.

Watch the video: ANTICA TRATTORIA DEL RENO SONGS. . CHEF VINCENZO ALLA BATTERIA (May 2024).

Popular Posts

Category Restaurants in Milan, Next Article

Pasta alla norm: a cooking lesson from a Sicilian mistress
Italian food

Pasta alla norm: a cooking lesson from a Sicilian mistress

Pasta alla norm is one of the most popular in Sicily. She just cooks, but, despite all the simplicity of cooking, she has grace. And every housewife has her own little secrets that make this dish incredibly tasty. It reflects the very essence of the island: ripe meaty Sicilian tomatoes, bright purple eggplant and Sicilian ricotta find unity in this dish.
Read More
What to try in Florence with food
Italian food

What to try in Florence with food

Italian food is known all over the world, but many people do not know that every region and even city has its own special dishes. Florence (Firenze) - the capital of the Tuscany region (Toscana). Its traditional cuisine was greatly influenced by the historical events of the Middle Ages. Another factor that undoubtedly affects the formation of the local menu is the fruits of Tuscan farming and farming, such as tomatoes, rosemary, porcini mushrooms, truffles, olives, eggplant, oregano, basil, as well as various types of meat, cheese and bread.
Read More
How to choose olive oil?
Italian food

How to choose olive oil?

It is no secret to anyone that the often pretended to be Italian olive oil is actually of a completely different origin: Spanish, Moroccan or Tunisian. Obviously, in the case of a low-quality fake, the buyer can radically change his mind about olive oil made from selected olives growing in spacious fields under the Tuscan sun.
Read More
Italian dishes that are not Italian
Italian food

Italian dishes that are not Italian

The whole truth about Spaghetti Bolognese, Fettuccine Alfredo and other non-Italian dishes, which are traditionally considered the works of Italian chefs around the world. And beware of chicken ... Well-known fact: Italy has the best food in the world. We are not talking about professional chefs of other nations or about furious supporters of other types of cuisine.
Read More