How to get from Riga to Italy: direct flights to Rome, airfare

The fastest way to get from Riga to Italy is by direct flight with airBaltic.com

Travelers from Latvia have access to fairly economical direct flights to Rome, Venice, Verona, Milan, Olbia (Sardinia island) and Catania (Sardinia island).

All current discount offers from AirBaltic are on this page.

Flights to Rome

There are direct flights from Riga to Rome on Mondays, Wednesdays, Fridays and Sundays. Tickets cost from 79 to 164 euros.

We recommend reading:

Flights to Sicily

There are direct flights from Riga to Sicily to Catania Airport every Wednesday; ticket prices range from 99 to 139 euros.

We advise you to read about the best beaches of Sicily
How to get to Sicily

Flights to Sardinia

AirBaltic flies to Sardinia to the city of Olbia, the Costa Smeralda - this is where the most beautiful beaches are.

We recommend reading: the best beaches of Sardinia

Flights to Milan

Direct flights to Milan from Riga every day except Sunday. Airplanes arrive at the airports of Malpensa (Aeroporto di Milano-Malpensa) and Linate (Aeroporto di Milano-Linate). Airfare from 95 euros, flight time 1 hour 45 minutes.

You will find it useful: How to get from Milan airports

Flights to Venice

A direct flight to Riga from Riga every Monday and Thursday, ticket price from 79 euros. Flight time 1 hour 40 minutes.

You will find it useful:

Watch the video: Trains and Trolleys of Milan, Italy (November 2024).

Category How to get there, Next Article

Italian cheeses

Fontina - the cheese of the Valle d'Aosta region

Fontina (Fontina) - this is not the name of the temperamental Italian, but the name of the next cheese elder. He was born in the Valle d'Aosta region and has survived to this day almost unchanged. The cheese is noticeably different in taste from its alpine counterparts. We are not going to intrigue for a long time and offer you to get to know him better.

Italian cheeses

Fiore Sardo Cheese - Sardinia Flower

Perhaps the most romantic name in the Italian food world is Fiore Sardo, which means "Flower of Sardinia." He adorns Sardinian tables for many hundreds of years. It is prepared only on the island and exclusively from sheep’s milk. Now we will write for you a portrait of this amazing cheese with the colors of words.

Italian cheeses

Strakkino - "tired" Italian cheese

Stracchino is a soft Italian cheese, a typical product of the Lombardia region. Also known as Crescenza. Not only in Russia it does not have wide popularity, but throughout the world there is a tendency to reduce its production, due to growing competition. But who is he - this undeservedly forgotten Italian?

Italian cheeses

Provolone - Hard Italian Cheese

Provolone (Provolone) - hard Italian cheese with low fat content. It belongs to the category "Paste Filate" (Paste Filate). Provolone has its own zest not only in taste and aroma, but also in a wide variety of forms. You can find cheese in the form of a pear, a tightened sausage, cone, melon or peeled mandarin.